![]() ![]() “They run the gamut both in sweetness and flavor.” ![]() “Because there isn't a standardized way of making vermouth, everyone uses different aromatics, herbs, fruits, and flavorings ,” Sullivan said. What does sweet vermouth taste like? And how do I pick one? “ lean into warmer spices and use fruit to add a dark color,” Sullivan added of sweet vermouth, noting that it’s sometimes called red or rosso vermouth. They have a sugar content of up to 15 percent. In contrast, sweet vermouths hail from Italy and are typically dark red with warmer flavors. They also have a sugar content less than four percent. How is sweet vermouth different from dry vermouth?ĭry vermouths originated in France, are typically clear or pale yellow in color and tend to be lighter and more floral in aroma and flavor. What makes red is the addition of aromatics, sugars and other ingredients.” It’s then spiked with a spirit-hence the “fortified” part of “fortified wine”-which is “usually a neutral grape spirit, like brandy, to up the alcohol content,” Sullivan continued. “Almost all vermouths are made with white wine. “All vermouths are fortified wines,” Delish’s assistant food editor Justin Sullivan explained. Here’s everything you need to know about this versatile ingredient, from where to store it to how to consume it. The heady stuff is also worthy of being enjoyed on its own, and even comes in handy in the kitchen. But don’t mistake this cocktail mainstay for a one-dimensional ingredient. Or maybe you hopped on the negroni train a few years ago, when the sweet vermouth-spiked cocktail was one of the most popular drinks around (despite being 100 years old). If your go-to cocktail is a Manhattan, then you’re probably familiar with one of its key ingredients, sweet vermouth. ![]()
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